DAPUR TURKI RESTAURANT

 Concept 

 

The planned Turkish restaurant in the Indonesia region was intended to reflect traditional Turkish elements within a modern architectural approach. Turkish arches, Turkish motifs, Seljuk stars, Turkish patterns, and vibrant color combinations were used to shape a contemporary design line. Local climatic conditions, budget, target audience, and the principle of using exemplary local elements were also considered.

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Cafe Section
Designed to attract university students and white-collar workers from nearby areas, this section was planned as the central attraction. The design approach integrates Asian and Turkish elements.

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VIP Section
This area was designated to host regional guests and customers with private reservations. Due to the nature of the space, distinct products and design components were incorporated.

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Meeting and Family Lounge
This area was designed to accommodate guests with families, regional meetings, or client visits, functioning as both a social and professional space.